A COOKING HINT...

WHEN FIXING BURGERS TRY USING PEANUT BUTTER AS AN INGREDIENT...IT PREVENTS THE MEAL FROM DRYING OUT AND GIVES THE BURGER A MORE HEARTY TASTE...I JUST USED THE CRUNCHY STYLE PB ON A BEEF BURGER AND IT WORKS ON LAMB AND VEAL AS WELL... THANKS FOR LISTENING. HAVE A GREAT DAY! (C)COPYRIGHTED BY GWENDOLYN L MITCHELL ON WEDNESDAY, 1:41PM JUNE 24TH, LA, CA 90093 USA